Banana Bread

From an email from Mom: “Here is the banana bread recipe. I must have made this every week when you and Claire were little. This was Aunt Helen’s recipe. I added the bran and wheat germ to keep you healthy!”

• 2 eggs
• 1 cup sugar
• 1 stick butter, melted
• 3 very ripe bananas mashed
• 2 cups flour
• 1 teas. Soda
• 1 pinch of salt
• Optional: 3 T. bran and 2 T. wheat germ

Beat eggs and sugar, add butter and bananas, mix well. Add flour and other dry ingredients. Pour into a greased loaf pan and bake in a slow oven, 265 degrees for about 45 minutes.

~ by tidmarsh on October 15, 2007.