Peach-Gin Freeze

I learned many things from my grandmother–how to make corn pones, gravy, and cornbread dressing. But this time of year, the one that comes to mind most often is Granny’s Peach-Gin Freeze. (It’s amazing what you can learn from your Baptist grand mother who lives in a dry county.)

In a blender, combine 2 large or 4 small peaches (pitted but not peeled), one 6-oz. can of frozen limeade, 6 oz. gin (measure with the limeade can), and ice to fill. Blend until smooth.

Originally uploaded by ted_major