- 1/2 cup oatmeal
- 1 1/2 cups flour
- 2 Tbs turbinado sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup dried cherries, coarsely chopped
- 1 egg
- 3 Tbs canola oil
- 2 tsp vanilla extract
- Milk to make a total of 7/8 cup liquid
Preheat oven to 425F. Use convection if you have it.
Combine dry ingredients in a medium sized bowl. Combine liquid ingredients in a measuring cup and stir until it emulsifies. Add to the dry ingredients and stir until mixed.
Turn out onto a floured counter. Knead gently and divide into two pieces. Shape each piece into a round and pat to about 1/2″ thick. Cut each round into 6 wedges and place on a baking sheet lined with parchment paper.
Bake 10 minutes or until golden brown–it’ll take an extra minute or two if you’re not using convection.