- 3 boneless, skinless chicken breasts (about 1 1/2 lbs.)
- 1 pint grape tomatoes, sliced in half
- 1/2 cup pitted calamata olives, coarsely chopped
- Juice and zest of 1 lemon
- Drizzle of olive oil
- 1 lb green beans
Preheat oven to 425F. Slice chicken breasts horizontally to create to thin cutlets from each breast. Combine all ingredients in a large rectangular baking dish, and bake for about 20 mins.