Spinach with Grape Tomatoes and Cannelini
• 1 bag prewashed baby spinach
• 1 pint grape tomatoes
• 1 can canellini beans
• 1 clove garlic, minced
• 1 lemon
• Olive oil for sauteeing

Heat olive oil in large nonstick skillet over medium-high heat. Add garlic, sautee briefly, then add spinach. As spinach starts to wilt, add tomatoes and beans. Continue sautéing until spinach is wilted and beans and tomatoes are heated through. Remove from heat and squeeze lemon over the vegetable mixture.