Oatmeal-Banana-Raisin Cookies

Originally uploaded by ted_major

• 1/2 cup canola
• 1 cup brown sugar
• 1 banana, mashed
• 2 eggs
• 1 tsp vanilla
• 1-1/2 cups white whole wheat flour, such as Wheat Montana Prairie Gold
• 1 tsp baking soda
• 1 tsp cinnamon
• 3 cups oatmeal
• 1 cup currants (or raisins)

Preheat oven to 350F (use convection if you have it).

Combine oil, sugar, and banana, whisking until well mixed. Add eggs and vanilla and whisk again. Fold in flour, soda, and cinnamon. Add oatmeal and currants, and stir until well mixed.

Drop by teaspoonfuls onto a baking sheet lined with parchment paper and bake 10 minutes or to your liking.