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Kale & Sausage Stew

Originally uploaded by ted_major

  • 2 tbs butter
  • 2 leeks, sliced & cleaned
  • 6 parsnips, peeled & sliced
  • 1 lb sausage, sliced (I used chicken habanero)
  • 1 qt chicken stock
  • 2 cups water
  • 2 baking potatoes, peeled & diced
  • 1 large bunch kale, cleaned & torn

Sautee leeks in butter over medium-low heat until wilted. Turn up heat to medium and add parsnips. When parsnips start to soften, add sausage. When sausage starts to brown, add stock & water, then bring to boil. Add potatoes, and cook 20 mins or until potatoes are soft. Stir kale into stew, and heat until wilted.

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Looks good–wish I’d seen it in time to stop by the store on the way home:

Coffee, chocolate, and bourbon