Garlic Shrimp

Originally uploaded by ted_major

  • 1 lb shrimp (we used 10-15 ct), peeled and deveined
  • 4 large cloves garlic, minced (or more to taste . . .)
  • 1 tsp smoked paprika
  • 1 tsp crushed red pepper
  • 3 oz cognac
  • 1/4 cup EVOO
  • 3 tsp chopped fresh parsley
  • juice of 1 lemon

In a large skillet, heat olive oil over medium heat. Add garlic and red pepper and saute until the garlic turns golden. Raise the heat to high and add the shrimp, lemon juice, cognac, and paprika. Saute until the shrimp are pink. Remove from heat and sprinkle with parsley. Serve with fresh bread/