This is a tasty and easy way to cook okra that has a similar flavor profile to fried okra (crunchy & browned, not slimy), only easier.
Preheat oven to 425F (use convection if you have it)
Take a bunch of okra (small ones work best) and wash & slice off the stems. Spread them out on a cookie sheet, drizzle with olive oil and sprinkle with coarse salt.
Roast for 20 mins at 425F, and stir them up at 10 mins or so.