Some dear friends of ours gave us some spices from Penzey’s spices. Among them were two types of cinnamon, China and Ceylon. Included with them was this recipe for cinnamon honey-butter, which is phenomenal on pancakes:

  • 1 stick butter
  • 1/3 cup honey
  • 2 tsp China Tung Hing cinnamon

Melt butter, mix with honey and cinnamon. Try not to eat it all at one sitting.

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