Another one based on a recipe from Donna Hay’s New Food Fast using fresh spinach from the P.H.E.L.P.S. mk1, this time for breakfast.

  • fresh spinach, blanched or lightly steamed
  • sea salt & freshly ground pepper
  • grated goat Gouda or other cheese of your choice
  • eggs

Preheat oven to 350F. Place spinach in oven-proof bowls, and season with sea salt and pepper. Add grated cheese and crack eggs on top. Bake for 15 to 20 minutes, depending on how you like your eggs (they’ll be a little more done than they look–these yolks are firm and not at all runny, despite their glossiness and color). Serve with toast.

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