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  • 1 large bunch fresh Italian parsley
  • 2 tablespoons fresh oregano leaves
  • 3 garlic cloves, peeled
  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 teaspoon chipotle hot pepper sauce
  • 2 NY strip steaks
  • 8 ounces mixed baby greens
  • 1 12-ounce container marinated small fresh mozzarella balls, drained
While steak heats, combine parsley, oregano, and garlic in processor; blend 10 seconds. Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth. Season dressing to taste with salt and pepper.
Cook steak over a hot grill or pan sear over high heat until done to your taste.
Thinly slice steak and serve over salad greens with mozzarella balls and chimichurri dressing.
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