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It’s winter, the summer vegetables are long gone, and you’re tired of spinach and broccoli. What can you do? Here’s a bit of frozen summer vegetables with the added bonus of sausage. Makes plenty of leftovers for lunch. Delicious with corn bread. Based on a recipe from Epicurious.
- 4 Tbs butter
- 1 onion, finely chopped
- 12 oz. andouille, sliced
- 3 cups frozen sweet corn (1 lb.)
- 3 cups frozen baby lima beans (1 lb.)
- 14 oz can diced tomato
- 1/4 cup chopped parsley
- juice of 1 lime
Sautee onions in butter until soft. Add sausage and frozen veggies. Cook until corn and limas are done, 10-15 mins. Add tomatoes, and simmer 5 more mins. Add parsley and lime, then season to taste with salt & pepper.